Brunch Buffet – 10:00 a.m. to 1:30 p.m.
$39.95 per person (not including beverage, tax or tip). Children 12 and under $14.95.
Breakfast Items: Omelet Station, Scrambled Eggs, Eggs Benedict, Applewood Smoked Bacon, Breakfast Potatoes, Yogurts, Breakfast Breads.
Carving Station: Carved Pit Ham with Pineapple Glaze, Carving of Roast Beef.
Luncheon Items: Chopped Southwestern Salad, Tuscan Pasta Salad, Shrimp Cocktail, Chilled Mussels Diablo, Sauteed Chicken with Lemon Tomato Broth, Asian Honey Salmon, Mashed Potatoes, Coconut Jasmine Rice, Sauteed Seasoned Green Beans, Fresh Fruit, Featured Desserts.
Dinner Menu & Featured Specials – 3:30 p.m. to 10:00 p.m.
Herb Crusted Lamb Chop served with Au Gratin Potatoes and seasoned baby vegetables – $29.95.
Seared Grouper Gnocchi with a Tomato Chardonnay butter – $33.95.
Reserve Now on Open Table.